Now that’s dedication! Their late night menu also caters to the adventurous eater. Their signature Clay Pot Galbi is short rib that has been marinated in the restaurant’s original sauce then placed in a special clay pot for 48 hours in order to bring out the best texture and flavor of Galbi. Not only is miss KOREA BBQ open 24 hours but it’s serious about marinating their meat. Or get a carafe of The Hummingbird – Saint Germain, champagne, and fresh raspberries for $36. The Saint Rose is tasty – Bulldog gin, Saint Germain, lemon, rhubarb bitters, and petal for $12. Don’t sit down without trying one of their cocktails. Their bibimbop is delicious and topped with seven seasoned vegetables while their entrée dishes range from ojingo bokum (spicy sautéed squid) to bibim-gooku (cold buckwheat noodles topped with spicy kimchi and beef). Orders are for two so make sure you bring a date.

All of these come with your choice of steamed egg casserole or watercress salad. This hip West Village hot spot is serving up traditional ssam-style grilled items like bulgogi (ribeye beef barbecue), dak gui (sesame chicken barbecue), and sam ghup sal (pork belly slice, no marinade, scallion salad). The award-winning filmmaker invested in mother-daughter duo Jenny Kwak and Myung Ja Kwak’s popular Korean BBQ restaurant. Want to eat like Hollywood royalty? Head over to Do Hwa and dine at one of Quentin Tarantino’s favorite restaurants. More: The 7 Best Cheap Eats In The West Village

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